Studio Coffee

NOW AVAILABLE 

A Nordic-style coffee for reset, ritual, and energy. Created by our team from Norway, Copenhagen, and California.

Single Origin (micro-lot, natural Brazil)

Flavor Notes: oranges, chocolates, caramel

Roast Style: classic medium / developed sweetness

Great with milk or black “omni-roast”

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Farm: Fazenda Salitre Ou Sape Lugar Denominado Mangabeiras

Producer: Gabriel Alves Nunes

Plant Variety: Arara-Mundo Novo

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Together, the Nunes & Siqueira families operate Fazenda Salitre Ou Sape Lugar Denominado Mangabeiras, a producer recognized for consistency, innovation, socio-environmental responsibility, and award-winning Brazilian coffee. Their work has earned national and international recognition, including first- and second-place finishes in the Pulped Naturals category at the 2017 Cup of Excellence.

The team takes care of the plants and soil, preserving the springs and maintaining a healthy ecosystem, as well as enhancing the quality of life for employees and the local community.